After the thrill of the hunt, every hunter knows that the most daunting to do on their own is deer meat processing. It is a lengthy and messy process that requires a lot of room, dedication, and frustration to get right. This is why to make things easier and more efficient, every hunter should look for a processing outfit to take the spoils of their effort to in order to have this task taken care of for them.
Processors are skilled pros who are considered respected master butchers in their field. In addition, they are a cut above due to their specialization in venison processing. Their skilled hands can cut an animal to pieces very quickly without issue, presenting you with any variety of cuts you desire.
One cut that most hunters love is any type of large roast. Sections of the shoulder, neck, and leg are all popular choices for low and slow roasts. A processor can leave some or all of these pieces entirely whole, sowing the seeds for a slew of future weekend dinners with your family.
Venison steaks are another popular choice when having an animal processed. Remember that these animals contain all of the same parts as a cow but with a leaner and sweeter taste. This means that the specialist can cut everything from rib eye to sirloin steaks as well as every cut in between to any thickness that you desire.
The ribs are another great cut that is highly sought after to be processed in a variety of ways. It is not uncommon to ask for long cut ribs, short cut ribs, a rib eye roast with the bones in it, or a little of everything. Simply ask and this area will be portioned out for stewing, braising, grilling, and roasting as you see fit.
Processing the venison is another great and versatile choice that can be easily requested. Processors can take your favorite cut and then have it ground into burger, controlling the meat and fat content to your specifications. This process can go even further by taking the grounds and turning them into sausage.
At times, you can even request some of the animal you harvest to be cured, smoked, or cooked for you. It is not uncommon for instance to order venison bacon, ham, or other smoked roasted cuts. These can be eaten right away or frozen for later, just like raw cuts can.
Regardless of whether your hunting hobby is merely for sport, or for feeding your loved ones, as the season comes to a close you can count on being saddled with hundreds of pounds of unprocessed venison. Unlike grocery store meat, it will need to be processed and handled from scratch, lest it goes to waste before ever being portioned out. Choosing the right deer processing professional is the easiest way to not only ensure that your hard work in the forest was not in vain, but that your loved ones will have access to good quality meat for a whole season.
Processors are skilled pros who are considered respected master butchers in their field. In addition, they are a cut above due to their specialization in venison processing. Their skilled hands can cut an animal to pieces very quickly without issue, presenting you with any variety of cuts you desire.
One cut that most hunters love is any type of large roast. Sections of the shoulder, neck, and leg are all popular choices for low and slow roasts. A processor can leave some or all of these pieces entirely whole, sowing the seeds for a slew of future weekend dinners with your family.
Venison steaks are another popular choice when having an animal processed. Remember that these animals contain all of the same parts as a cow but with a leaner and sweeter taste. This means that the specialist can cut everything from rib eye to sirloin steaks as well as every cut in between to any thickness that you desire.
The ribs are another great cut that is highly sought after to be processed in a variety of ways. It is not uncommon to ask for long cut ribs, short cut ribs, a rib eye roast with the bones in it, or a little of everything. Simply ask and this area will be portioned out for stewing, braising, grilling, and roasting as you see fit.
Processing the venison is another great and versatile choice that can be easily requested. Processors can take your favorite cut and then have it ground into burger, controlling the meat and fat content to your specifications. This process can go even further by taking the grounds and turning them into sausage.
At times, you can even request some of the animal you harvest to be cured, smoked, or cooked for you. It is not uncommon for instance to order venison bacon, ham, or other smoked roasted cuts. These can be eaten right away or frozen for later, just like raw cuts can.
Regardless of whether your hunting hobby is merely for sport, or for feeding your loved ones, as the season comes to a close you can count on being saddled with hundreds of pounds of unprocessed venison. Unlike grocery store meat, it will need to be processed and handled from scratch, lest it goes to waste before ever being portioned out. Choosing the right deer processing professional is the easiest way to not only ensure that your hard work in the forest was not in vain, but that your loved ones will have access to good quality meat for a whole season.
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