Servsafe classes consist of training for management and employees who work around food and with alcoholic beverages. They are sponsored by the National Restaurant Association in an effort to educate restaurant and other food service employees and management on the importance of sanitary and safe workplace practices.
The ability to train staff on regulations and correct procedures is vital to a successful management career. Handling food safely and learning sanitation basics is critical for line employees to assist the business in becoming a successful, reputable and profitable restaurant operation. Becoming familiar with the dangers of alcohol over consumption and knowledge of the proactive steps you can take to protect the business, the employees and the management staff as well as the customer is the basis for alcohol training.
Knowing which course to take is the first step in your education. If you are an owner, a manager or supervisor, management training is perfect for your educational needs. You will learn how to train employees on proper sanitation and cleaning methods, the dangers of food borne illnesses, temperature controls and necessary equipment, personal hygiene for staff members, and pertinent food safety regulations.
Hourly employees may choose to or be required to attend a food handler's certification class. This will teach them how to stock and rotate food items, the basics of food prep and safety, cross contamination dangers, and sanitation and cleaning methods. Allergens have also become an important topic - dealing with individuals with food allergies, supplying appropriate alternate foods, and being aware of the dangers is vital to your customers' health and well-being.
Alcohol training is essential for servers and bartenders. It teaches them ways to respond and react when customers have had too much to drink. It also teaches them the best ways to check identification, determine how to ascertain intoxication levels, and defines responsibility and regulations concerning over serving. Using people skills to cut an individual off or deal with an aggressive customer is also a main topic in this course.
Online classes are available for those who are stretched on time or who have no access to courses in the town or city in which they reside. Often restaurant supply companies will offer some of these classes at a discount. Some companies will reimburse or pay for employees who attend to be sure they are taking the best care of their patrons as they possible can.
Tests are issued at the end of each class to be sure that all students have read and absorbed the training presented. A passing grade is required to receive the certification. Your employer may wish to keep a copy of it on file to show that you are trained to handle food or alcohol in a safe and professional manner.
Servsafe classes are essential to food service professionals everywhere. Whether you are in management, work the front kitchen line, wait tables or serve drinks from behind a bar, there is a course specifically for you. You can use this education to further yourself in your career - this certification on your resume shows that you really care about the business you work for and the customers you serve.
The ability to train staff on regulations and correct procedures is vital to a successful management career. Handling food safely and learning sanitation basics is critical for line employees to assist the business in becoming a successful, reputable and profitable restaurant operation. Becoming familiar with the dangers of alcohol over consumption and knowledge of the proactive steps you can take to protect the business, the employees and the management staff as well as the customer is the basis for alcohol training.
Knowing which course to take is the first step in your education. If you are an owner, a manager or supervisor, management training is perfect for your educational needs. You will learn how to train employees on proper sanitation and cleaning methods, the dangers of food borne illnesses, temperature controls and necessary equipment, personal hygiene for staff members, and pertinent food safety regulations.
Hourly employees may choose to or be required to attend a food handler's certification class. This will teach them how to stock and rotate food items, the basics of food prep and safety, cross contamination dangers, and sanitation and cleaning methods. Allergens have also become an important topic - dealing with individuals with food allergies, supplying appropriate alternate foods, and being aware of the dangers is vital to your customers' health and well-being.
Alcohol training is essential for servers and bartenders. It teaches them ways to respond and react when customers have had too much to drink. It also teaches them the best ways to check identification, determine how to ascertain intoxication levels, and defines responsibility and regulations concerning over serving. Using people skills to cut an individual off or deal with an aggressive customer is also a main topic in this course.
Online classes are available for those who are stretched on time or who have no access to courses in the town or city in which they reside. Often restaurant supply companies will offer some of these classes at a discount. Some companies will reimburse or pay for employees who attend to be sure they are taking the best care of their patrons as they possible can.
Tests are issued at the end of each class to be sure that all students have read and absorbed the training presented. A passing grade is required to receive the certification. Your employer may wish to keep a copy of it on file to show that you are trained to handle food or alcohol in a safe and professional manner.
Servsafe classes are essential to food service professionals everywhere. Whether you are in management, work the front kitchen line, wait tables or serve drinks from behind a bar, there is a course specifically for you. You can use this education to further yourself in your career - this certification on your resume shows that you really care about the business you work for and the customers you serve.
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